The Roman Meal Muffin Recipe
Summary
CourseBreakfast
Ingredients
| Cereal | 1 Cup (16 tbs) (THE BASIC MUFFIN:) | |
| All purpose flour | 1 1/2 Cup (16 tbs) (THE BASIC MUFFIN:) | |
| Baking powder | 1 Tablespoon (THE BASIC MUFFIN:) | |
| Sugar | 1/2 Cup (16 tbs) (THE BASIC MUFFIN:) | |
| Salt | 1/2 Teaspoon (THE BASIC MUFFIN:) | |
| 1 egg, slightly beaten | ||
| Skim milk | 1 Cup (16 tbs) (THE BASIC MUFFIN:) | |
| Vegetable oil | 1/3 Cup (16 tbs) (THE BASIC MUFFIN:) | |
Directions
Blueberry Muffins: Add blueberries along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.
Chef
