The Roman Meal Muffin Recipe
Summary
CourseBreakfast
Ingredients
THE BASIC MUFFIN:
1 cup (240 ml) ROMAN MEAL Cereal
1 1/2 cups (355 ml) all-purpose flour
1 tbs (15 ml) baking powder
1/3-1/2 cup (80-120 ml) sugar
1/2 tsp (3 ml) salt, optional
1 egg, slightly beaten
1 cup (240 ml) skim milk
1/3 cup (80 ml) vegetable oil
Directions
Blueberry Muffins: Add blueberries along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.
Cinnamon & Dried Fruit Muffins: Add dried fruit and cinnamon along with the dry ingredients.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
