the Real Thing Ham Recipe
Ingredients
| Ham | 1 3 pound, canned | |
| Dijon Mustard | 1/4 Cup (16 tbs) | |
| Cloves | ||
| Orange marmalade | 1/3 Cup (16 tbs) | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Red wine | 1 Cup (16 tbs) | |
| Cola | 1/3 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
Place ham, fat side up, in baking pan.
Coat with mustard and stud with cloves.
Add layer of orange marmalade; top with maple syrup.
Combine vinegar wine and cola and pour over ham, letting mixture drip down sides.
Bake 1 hour, basting every 15 minutes.
Remove from oven and let ham stand another 15 minutes before you slice and serve.
Place ham, fat side up, in baking pan.
Coat with mustard and stud with cloves.
Add layer of orange marmalade; top with maple syrup.
Combine vinegar wine and cola and pour over ham, letting mixture drip down sides.
Bake 1 hour, basting every 15 minutes.
Remove from oven and let ham stand another 15 minutes before you slice and serve.
Chef
