The Queen's Muffins Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| All purpose flour | 1 2/3 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup (1 stick) plus | ||
| Butter/Margarine | 2 Tablespoon, softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Wheat germ | 3/4 Cup (16 tbs) | |
| 1 cup raisins, dried currants, or finely chopped dried apricots | ||
Directions
1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, baking powder, and salt, and set aside.
2. In a large bowl, beat the butter with a rotary hand or electric beater until light and fluffy. Gradually blend in the sugar, then the eggs. Beat well.
3. Alternately mix in a little of the flour mixture and a little of the milk until all have been added. Stir in the wheat germ and raisins.
4. Spoon the batter into greased 2-inch muffin cups, filling each cup two-thirds full. Bake for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
2. In a large bowl, beat the butter with a rotary hand or electric beater until light and fluffy. Gradually blend in the sugar, then the eggs. Beat well.
3. Alternately mix in a little of the flour mixture and a little of the milk until all have been added. Stir in the wheat germ and raisins.
4. Spoon the batter into greased 2-inch muffin cups, filling each cup two-thirds full. Bake for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Chef
