The Posh Pescatarian: Seafood Jambalaya Recipe Video
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!!
Ingredients
Ingredients:
1/2 lb U.S. shrimp
1 lb seafood sausage
1/4 lb sockeye salmon
1/2 can whole tomatoes
1 cup each chopped bell pepper, onion, celery
1 cup jasmine rice
1 cup veggie broth
1 1/2 cup water
1 tspn cayenne, paprika, white pepper, herbs de Provence
Sea salt (to taste)
Canola oil for frying
Lemon wedges (optional)
Special Equipment: oven proof pan, preferably cast iron.
Directions
See video for cooking instructions.
