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The Perfect Pie Crust Recipe
|All purpose flour||4 Cup (64 tbs)|
|Vegetable shortening||3⁄4 Cup (12 tbs), refrigerated (Not Refrigerated; Do Not Use Oil, Lard / Margarine / Butter Use Spry Or Crisco)|
|White vinegar/Cider vinegar||1 Tablespoon|
Serving size: Complete recipe
Calories 3309 Calories from Fat 1445
% Daily Value*
Total Fat 164 g251.7%
Saturated Fat 40.7 g203.7%
Trans Fat 20.2 g
Cholesterol 211.5 mg
Sodium 3962 mg165.1%
Total Carbohydrates 397 g132.3%
Dietary Fiber 13.5 g54%
Sugars 16.7 g
Protein 58 g115.9%
Vitamin A 4.9% Vitamin C
Calcium 10.6% Iron 134.8%
*Based on a 2000 Calorie diet
Add shortening and mix until all ingredients are crumbly.
In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are moistened.
Divide dough into 5 portions and with hands shape each portion in a flat round patty ready for rolling.
Wrap each in plastic or waxed paper and chill 1/2 hour.
Make two 9 inch double crust and 1 single crust of 20 tart shells.