Boiled Egg the Right Way Recipe Video
Ingredients
| Eggs | 4 | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 143 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 624.5 mg26%
Total Carbohydrates 0.77 g0.26%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C
Calcium 5.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
2. Remove eggs and put them in chilled water.
3. Peel the eggs and slice them and serve.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
Editors Review
A perfectly boiled egg is a work of timing and precision! Learn to boil an egg and serve it the right way by watching this video! Chef David explains how it could all be done!Chef
