The Perfect Frozen Margarita Made with 100% Agave Tequila Recipe Video
Summary
Ingredients
| Lime juice | 1 Ounce | |
| Sweet and sour | 6 Ounce | |
| Agave tequila | 3 Ounce (100% agave Tequila) | |
| Triple sec | 1 Ounce | |
| Ice | 2 Cup (32 tbs) | |
| For the simple sugar | ||
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size: Complete recipe
Calories 613 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 392.4 mg16.4%
Total Carbohydrates 141 g46.9%
Dietary Fiber 0.11 g0.45%
Sugars 138.6 g
Protein 0.29 g0.58%
Vitamin A 0.3% Vitamin C 37.1%
Calcium 2.6% Iron 0.58%
*Based on a 2000 Calorie diet
Things You Will Need
Blendershot glass
measuring cup
margarita glass
Directions
1. In a saucepan dissolve the sugar in water, stir over medium heat until all the sugar is dissolved, set aside to cool.
2. Place the margarita glasses in the refrigerator for chilling, before serving.
3. Take a lime wedge and rub the rim of the glass then dip the wet edge into the salt.
4. In the blender, pour sweet and sour, tequila, lime juice, triple sec and 1 teaspoon of simple sugar, add ice and blend.
5. Once done pour the margarita in the chilled margarita glass.
SERVING
6. Serve the margarita frozen with a garnish of lemon wedge.
Chef
