The Passport To Hell Cocktail Recipe Video
A light yellow shooter with the aroma of sambuca. Imagine blending cough syrup, black licorice and sprite together and you've got the Passport to Hell cocktail recipe.
Ingredients
Red Stag Bourbon - 1/2 ounce
Brandy- 1/2 ounce
Triple Sec- 1/2 ounce
Sambuca. - 1/2 ounce
Directions
MAKING
1. In a cocktail shaker, pour in the ingredients and shake well with ice.
2. Strain into 2 shooters
SERVING
3. Serve chilled
1. In a cocktail shaker, pour in the ingredients and shake well with ice.
2. Strain into 2 shooters
SERVING
3. Serve chilled
Editors Review
Go straight to Hell is something we would wish on our enemy, right? But we would love to have this passport to hell for ourselves. The bourbon and brandy combination is great to taste but it has a real kick too.Chef
