Cream Of Carrot Soup Recipe Video

Cooking for the clueless host, Zuzy Martin Lynch, celebrates the New Greengrocer Cookbook by making Creamy Carrot Soup.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 
Please see video

Directions

This video is a creation of zuzymartinlynch.

Editors Review

Do you often include soups in your menu? Watch this video to learn a must try Cream of Carrot Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today.

Comments

shantihhh profile page

shantihhh says :

boiled rice is a great thickner for soups too!
Posted on: 3 January 2011 - 6:20pm
primadiana profile page

primadiana says :

I agree with Noni on using the cooked veggies to thicken up the soup. Tossing them is such a waste! Also 2 minutes for cooking the flour is not long enough to incorporate the flavors. It takes 20 minutes for the floury taste to go away. Other than that you are adorable to watch cook!
Posted on: 19 December 2010 - 11:34am
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