Breakfast Polenta With Mascarpone And Maple Syrup Recipe
Polenta with Maple Syrup and Marscapone – It is a pretty simple dish and enough said!
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| Water | 6 Cup (16 tbs) | |
| Polenta | 2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Real maple syrup – as needed | ||
| Plenty of marscapone cheese | ||
Directions
MAKING
1. Heat a large saucepan and bring the water to a boil.
2. Immediately, add in the polenta and salt. Whisk well, do not let it form granules.
3. Lower the heat to a simmer. Cook uncovered, stirring frequently until it turns thick and velvety for at least 45 minutes.
4. If the polenta is too thick, add more water. And there is no such thing as overcooking the polenta. It just gets smoother and smoother. The chef's grandmother used to keep adding water and cook it for hours. Take a hint y'all.
SERVING
5. Spoon the polenta into bowls and top it generously with marscapone and maple syrup. Serve in bed with a big spoon.
TIPS
Pour any leftover polenta into a well-oiled pan. Refrigerate and re-heat or grill in slices.
Image Courtesy: frivolouskate.blogspot.com
1. Heat a large saucepan and bring the water to a boil.
2. Immediately, add in the polenta and salt. Whisk well, do not let it form granules.
3. Lower the heat to a simmer. Cook uncovered, stirring frequently until it turns thick and velvety for at least 45 minutes.
4. If the polenta is too thick, add more water. And there is no such thing as overcooking the polenta. It just gets smoother and smoother. The chef's grandmother used to keep adding water and cook it for hours. Take a hint y'all.
SERVING
5. Spoon the polenta into bowls and top it generously with marscapone and maple syrup. Serve in bed with a big spoon.
TIPS
Pour any leftover polenta into a well-oiled pan. Refrigerate and re-heat or grill in slices.
Image Courtesy: frivolouskate.blogspot.com
Chef
