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Moist Chocolate Brownies Recipe Video
|Unsweetened chocolate||4 Ounce|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Unbleached flour||1 Cup (16 tbs)|
Calories 117 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 31.3 mg
Sodium 24.2 mg1%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.7 g2.8%
Sugars 12.6 g
Protein 2 g3.2%
Vitamin A 2.4% Vitamin C
Calcium 0.8% Iron 5.1%
*Based on a 2000 Calorie diet
1.Pre heat oven to 325 degrees Farenheit.
2.Grease two brownie pans with butter and line it with buttered parchment paper.
3.In a double boiler, melt chocolate and blend in butter.
4.Take the melted chocolate off the heat and add in the salt, sugar and mix in well with a wooden spoon.
5.Crack open two eggs in it and mix them in. Once mixed in, add the remaining two eggs and stir well to have everything mixed together.
6.Next mix in the vanilla extract.
7.Add the flour and fold it in gently.
8.Pour in the batter about half of it in each pan.
9.Bake for 35 minutes.
10.Flip over on a drying rack and peel off the parchment paper and let it cool.
11.Cut into squares and serve.