The Homegrown Gourmet Presents Vegan Waffles With Spiced Peaches Recipe Video

Light and fluffy Vegan Waffles with warm cinnamon peaches are a delightful breakfast treat that the entire family will enjoy.


Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest GroupHealthy


 Spelt flour1 Cup (16 tbs)
 Wheat flour1 Cup (16 tbs)
 Quinoa flour1 Cup (16 tbs)
 Kosher salt1 Pinch
 Cane sugar1 Tablespoon
 Baking powder2 Teaspoon
 Almond milk1 Cup (16 tbs) ((or more if required))
 Melted coconut oil2 Tablespoon
 Frozen peaches16 Ounce ((for topping))
 Water1 Cup (16 tbs) ((for topping))
 Cinnamon1 Teaspoon ((for topping))
 Nutmeg1 Teaspoon ((for topping))
 Corn starch2 Tablespoon ((for topping))

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 732

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 52 g260.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1212.8 mg50.5%

Total Carbohydrates 423 g141.1%

Dietary Fiber 51.3 g205.3%

Sugars 110.4 g

Protein 54 g107.9%

Vitamin A 80.6% Vitamin C 896.6%

Calcium 93.8% Iron 74.8%

*Based on a 2000 Calorie diet


1. Preheat the waffle iron.
2. In a large bowl, put together all dry ingredients and whisk to mix.
3. Add the almond milk and mix well to get a creamy flowy mixture; add ΒΌ cup more milk if required.
4. Add the coconut oil and mix well.

5. Fill the waffle wells with batter until its 2/3rd full.
6. While the waffles are baking, prepare the topping.
7. In a saucepan, take the peaches, add water, cinnamon, nutmeg and corn starch; stir and heat until the liquid comes to a boil.
8. When the waffles come out of the iron they are ready.

9. Remove the waffles in a plate and top with peach topping.
10. Serve immediately.