The Home Grown Gourmet - Vegan Spring Rolls Recipe Video
Ingredients
| Coleslaw | 2 Cup (32 tbs), shredded, salted with lime juice | |
| Cilantro | 2 Tablespoon, chopped | |
| Green onion | 2 Tablespoon, chopped finely | |
| Red onion | 2 Tablespoon, diced | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Jalapeno | 1 Tablespoon, finely chopped (( to taste)) | |
| Colored peppers | 2 Tablespoon, shredded | |
| Cellophane noodles/Chinese vermicelli | 1 1⁄2 Cup (24 tbs), hydrated and chopped | |
| Peanuts | 1 Tablespoon, dry roasted, chopped | |
| Black sesame seed | 1 Teaspoon, dry roasted | |
| Lime | 1⁄2 Large, juiced | |
| Ginger paste | 1⁄2 Teaspoon | |
| Unsweetened peanut butter | 1⁄2 Cup (8 tbs) ((for peanut sauce)) | |
| Warm water | 1⁄4 Cup (4 tbs) ((for peanut sauce)) | |
| Tamari sauce | 3 Tablespoon ((for peanut sauce)) | |
| Toasted sesame seed oil | 1 Teaspoon ((for peanut sauce)) | |
| Mirin | 1 Tablespoon ((for peanut sauce)) | |
| Rice wine vinegar | 2 Tablespoon ((for peanut sauce)) | |
| Rice paper | 8 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 3370 Calories from Fat 1326
% Daily Value*
Total Fat 154 g236.2%
Saturated Fat 26.8 g133.8%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 6891.7 mg287.2%
Total Carbohydrates 460 g153.2%
Dietary Fiber 17.5 g70.1%
Sugars 103.3 g
Protein 48 g95.6%
Vitamin A 496.4% Vitamin C 109.7%
Calcium 28.9% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, mix together all filling ingredients and refrigerate the mixture for overnight until it’s crunchy.
MAKING
2. Individually dip each rice sheet in warm water before using for making rolls; it soaks up in few seconds and is soft enough to roll.
3. Place the softened sheet on a clean surface and place 1-2 handful of vegetable mixture at the centre and roll it.
4. For the peanut sauce, put together peanut sauce and water in a blender and blend until it is mixed up to a smooth paste.
5. Add the remaining sauces and blend until required consistency is achieved.
SERVING
6. Serve the spring rolls with peanut sauce.
7. Garnish rolls with chopped green spring onions.
Chef
