The Grenada Punch Recipe
Ingredients
| Juice of fresh lime - 1 number | ||
| Juice of fresh lemon - 1 number | ||
| Juice of fresh orange - 1 number | ||
| Sugar syrup | 1 Teaspoon | |
| Angostura bitters | 3 Drop | |
| Grenadine | 1/2 Teaspoon | |
| Dark rum - 3 parts | ||
| Lime slice | 1 | |
| Orange slice | 1 | |
| Lemon slice | 1 | |
| Pineapple slice | 1 | |
| Cracked ice - as per requirement | ||
| Ground nutmeg - for serving | ||
Directions
MAKING
1. In a cocktail shaker, pour the fruit juices and sugar.
2. Shake the bitters into the mixture.
3. Blend the grenadine, rum and fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice.
6. Pour the punch and the fruit over the ice.
SERVING
7. Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.
1. In a cocktail shaker, pour the fruit juices and sugar.
2. Shake the bitters into the mixture.
3. Blend the grenadine, rum and fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice.
6. Pour the punch and the fruit over the ice.
SERVING
7. Sprinkle the top with nutmeg and decorate it with drink umbrellas and swizzle sticks before serving.
Chef
