The Greek Cook:Pork with Coctail Tomatoes Recipe Video
Ingredients
| Boneless pork | 200 Gram, chopped | |
| Olive oil | 2 Tablespoon | |
| Cocktail tomatoes | 9 | |
| Capers | 2 Tablespoon | |
| Feta cheese | 30 Gram (a large piece) | |
| Pepper | To Taste | |
| Oregano | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 62.3 mg20.8%
Sodium 948.8 mg39.5%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.89 g3.6%
Sugars 3.5 g
Protein 22 g44.3%
Vitamin A 5% Vitamin C 10.8%
Calcium 15.7% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1. In blender, add tomatoes, capers, cheese, pepper, and oregano. Blend.
MAKING
2. Place a pan on medium heat and pour olive oil in it.
3. Drop pork pieces in pan. Stir and cook until done.
4. Pour tomato mixture and cook until thickened.
SERVING
5. Serve pork hot on top of bread.
Chef
