The Greek Cook:Flour Pies Recipe Video
Summary
Ingredients
| Feta cheese slices | 2 | |
| Flour | 200 Gram | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Red vinegar | 2 Dash | |
| Water | 2 Cup (32 tbs) | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1145 Calories from Fat 388
% Daily Value*
Total Fat 44 g67.8%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 49.8 mg16.6%
Sodium 6486.5 mg270.3%
Total Carbohydrates 155 g51.8%
Dietary Fiber 5.6 g22.2%
Sugars 3 g
Protein 29 g57.6%
Vitamin A 4.7% Vitamin C 0.01%
Calcium 31% Iron 53.9%
*Based on a 2000 Calorie diet
Directions
1) In a large bowl, mix the the flour, salt, pepper and vinegar well with your finger.
2) Add 2 glasses of water and make a dough.
3) Crush the feta cheese.
4) Divide the dough into smaller portions and, on a floured surface, flatten a piece of the dough.
5) Add some cheese and wrap the dough all around it. Flatten with a rolling pin. Repeat till all the dough and cheese has been used.
6) Add oil to a pan and add one of the prepared cheese dough pieces.
7) Fry on both sides till browned and cooked. Repeat with all the others.
SERVING
8) Serve hot.
Chef
