The Gourmet'S Breakfast Steak Recipe
Ingredients
| 6-170 g tenderloin filets | ||
| Butter | 30 Milliliter | |
| Mushrooms | 190 Milliliter, sliced | |
| Chives | 45 Milliliter, chopped | |
| 375 ml Demi-Glace | ||
| Brandy | 45 Milliliter | |
| Sherry | 45 Milliliter | |
| Heavy cream | 60 Milliliter | |
| Eggs | 6 | |
| English muffins | 3 | |
Directions
Season the steaks as you like and broil them to your desired doneness.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and reduce sauce to half its volume.
Swirl in the cream.
Poach the eggs and toast the muffins.
Place a half muffin on serving plates, top with a steak and smother with sauce.
Place an egg on top.
Garnish as desired.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and reduce sauce to half its volume.
Swirl in the cream.
Poach the eggs and toast the muffins.
Place a half muffin on serving plates, top with a steak and smother with sauce.
Place an egg on top.
Garnish as desired.
Chef
