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The Gourmet'S Breakfast Steak Recipe
|Beef tenderloin fillets||1020 Gram (6 Pieces, 170 Gram Each)|
|Sliced mushrooms||190 Milliliter|
|Chopped chives||45 Milliliter|
|Demi glace||375 Milliliter|
|Heavy cream||60 Milliliter|
Calories 1332 Calories from Fat 734
% Daily Value*
Total Fat 82 g126.1%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 684.4 mg
Sodium 1408.5 mg58.7%
Total Carbohydrates 43 g14.4%
Dietary Fiber 7.9 g31.7%
Sugars 5.7 g
Protein 93 g186.2%
Vitamin A 33.7% Vitamin C 14.7%
Calcium 20.1% Iron 22.2%
*Based on a 2000 Calorie diet
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and reduce sauce to half its volume.
Swirl in the cream.
Poach the eggs and toast the muffins.
Place a half muffin on serving plates, top with a steak and smother with sauce.
Place an egg on top.
Garnish as desired.