The Frozen Leopard Recipe
An empty belly is a great cook and The Frozen Leopard is a great way to fill it. If it is an impressive Dessert that you require, then this dish is the answer. Once tasted, I am sure you would love to prepare this The Frozen Leopard recipe for your dear ones!
Ingredients
3 cups crushed macaroons
1 cup sugar
1 cup half and half
Pinch of salt
3 cups whipping cream, whipped
1 cup brandy
Directions
Combine macaroon crumbs, sugar, half and half and salt in large bowl.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.
