The Frozen Leopard Recipe
Ingredients
3 cups crushed macaroons
1 cup sugar
1 cup half and half
Pinch of salt
3 cups whipping cream, whipped
1 cup brandy
Directions
Combine macaroon crumbs, sugar, half and half and salt in large bowl.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.
Fold in whipped cream.
Gradually fold in brandy.
Spoon into individual dishes and place in freezer.
Remove from freezer about 15 minutes before serving.
Questions, Comments and Reviews
By Same Chef
Chef
