The Embrace Recipe

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too.
The Embrace picture



 Vodka2 Ounce (Pinky)
 Peach nectar2 Ounce
 Syrup/Original wild hibiscus flowers in syrup / rose variety1⁄4 Ounce
 Fresh lime juice1⁄4 Ounce
 Basil leaves2
 Soda water2 Dash (A Splash)
 Wild hibiscus flower2 Teaspoon
 Pear spears1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 206 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.6 g10.5%

Sugars 7.5 g

Protein 0.27 g0.54%

Vitamin A 11% Vitamin C 77.4%

Calcium 10.1% Iron 2.6%

*Based on a 2000 Calorie diet


Shake all ingredients on ice EXCEPT soda, hibiscus flower and pear spear. Strain over crushed ice in a martini glass & top with a splash of soda. Stuff a Hibiscus Flower with a long pear spear then place on the side of glass to garnish. Pear Spear: Cut a piece of fresh pear lengthwise about 3” long x 1/2” wide.

For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.