The Embrace Recipe
A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too.
Ingredients
| 2 oz Pinky Vodka | ||
| 2 oz Pear Nectar | ||
| 1/4 oz syrup from <b>Original Wild Hibiscus Flowers In Syrup or Rose</b> variety | ||
| Lime juice | 1/4 Ounce | |
| Basil leaves | 2 | |
| Splash Soda Water | ||
| Wild Hibiscus Flower | ||
| Pear Spear | ||
Directions
Shake all ingredients on ice EXCEPT soda, hibiscus flower and pear spear. Strain over crushed ice in a martini glass & top with a splash of soda. Stuff a Hibiscus Flower with a long pear spear then place on the side of glass to garnish. Pear Spear: Cut a piece of fresh pear lengthwise about 3” long x 1/2” wide.
For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.
For more information about the Wild Hibiscus Flower Company or to purchase the product, visit WILD HIBISCUS FLOWER COMPANY.
Chef
