The Coys Mustard Pickles Recipe
Summary
Main IngredientMustard
Ingredients
| Mustard | 1 Large | |
| Saccharin | 1 Tablespoon | |
| Vinegar | 3 Quart | |
| Water | 1 Quart | |
| Salt | 1 Cup (16 tbs) |
Directions
Combine dry ingredients, add liquids, stir until well dissolved, seal.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing.
Chef
