The Christmas Tree Salad Recipe
Ingredients
| Canned pears in halves | ||
| Cream cheese | ||
| Heavy cream | 2 Cup (16 tbs) | |
| Mustard | 1 Tablespoon | |
| Gelatin | 1 1/2 Tablespoon | |
| Cheese | ||
| Pimientos | 3 | |
| Salt, pepper | ||
| Cayenne just a dash | ||
| Hearts of lettuce | ||
| Cream mayonnaise | ||
Directions
To make the tree, take perfect halves of pears and color a bright, clear green by adding green coloring to juice and soaking pears overnight.
Put 2 halves together with a ball of cream cheese.
Turn individual salad ring molds upside down, and force pear part way into center of ring mold making a stem for the tree.
Color part of the cream cheese pale green and part a bright rose.
Force green cheese through stem end of decorator (tube), making circles all around pear to the top.
Here and there on the tree make a leaf.
Put a rose cheese 'flower' on top of the pear and dot smaller rose cheese flowers over the 'tree.'
These are the decorations on the Christmas tree.
Put 2 halves together with a ball of cream cheese.
Turn individual salad ring molds upside down, and force pear part way into center of ring mold making a stem for the tree.
Color part of the cream cheese pale green and part a bright rose.
Force green cheese through stem end of decorator (tube), making circles all around pear to the top.
Here and there on the tree make a leaf.
Put a rose cheese 'flower' on top of the pear and dot smaller rose cheese flowers over the 'tree.'
These are the decorations on the Christmas tree.
Chef
