Lobster Omelet Recipe Video

Chefs Tony Clark and Jean Marie Lacroix cook using only ingredients from Maine. They prepare scallops, omelet with lobster, and fish soup.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Egg whites3
 Lobsters1 (Leftover)
 Scallops1 Cup (16 tbs) (Leftover)

Nutrition Facts

Serving size

Calories 294 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 824 mg34.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 60 g120.2%

Vitamin A 1.5% Vitamin C 6%

Calcium 6.8% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Lobster Omelette:
Whip the eggs along with the lobster and scallops slices. Make an omelette on a heated frying pan. Garnish with fish soup.


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Editors Review

Have you ever tried an omelet combining egg and lobster meat. See this fantastic video that shows a recipe for this unique omelet. The chef presents the dish so well and uses a simple technique for plating the omelet. Try it out..
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