Sicilian Swordfish Recipe Video
Chef Roberto Donna, of Washington, DC, makes pasta and swordfish based on traditional Italian cuisine. He incorporates the flavors of both northern and southern Italy.
Ingredients
| Swordfish slices | 4 | |
| Olive oil | 1 Teaspoon | |
| Onion | 1 Small (Julienned) | |
| Celery stalks | 2 (Julienned) | |
| Garlic | 1 Clove (5 gm) | |
| Capers | 1 Tablespoon | |
| Green olives | 1 Tablespoon | |
| Italian peeled canned tomato | 1 Pound | |
| Bay leaf | 1 | |
| Pinoli | 1 Ounce | |
| Raisins | 1 Ounce | |
| Sugar | 1 Tablespoon | |
| Oregano | 1 Pinch |
Directions
In a pan, sauté the garlic and onions for 2 minutes then add all the rest of the ingredients and cook for 10 minutes or until the vegetables are tender.
Sauté the swordfish in the olive oil, add the cooked vegetables and finish by cooking all together.
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Sauté the swordfish in the olive oil, add the cooked vegetables and finish by cooking all together.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
Editors Review
Want to make a traditional Sicilian style swordfish at home? View this excellent video that presents a great recipe which is step wise and well explained. The chef here displays wonderful slicing techniques too. Make this healthy and flavorful fish for a great family meal.Chef
