The Chef's Kitchen-Maine Lobster Hash Recipe Video
Chef Jonathan Cartwright, from the White Barn Inn in Kennebunk Beach Maine, makes Lobster Hash at the New England Culinary Arts Forum.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 ea. Soft poached Eggs (poached in simmering water with 10 ml of white vinegar and a pinch of salt)
2 cups Diced Potato
2 tbsp. Butter
1 tbsp. Olive oil
3.5 oz Cubed cooked Lobster meat
4 ea. Lobster claws
1 cup Lobster Bisque
Pinch Chopped mixed Herbs, chives, tarragon, and parsley
Salt & Pepper
Directions
Fry the potatoes in the olive oil until golden brown approximately 8 minutes. Add the butter and reduce the heat, add the cubed lobster meat and the bisque. Gently cook for 3 – 4 minutes, season to taste, add the herbs. Place the hash in the center of four plates, reheat the eggs in the poaching liquid and place on the top.
Garnish with fresh chive sticks and a lobster claw.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
Garnish with fresh chive sticks and a lobster claw.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
