The Captain Cook Recipe
Ingredients
| Lemon peel strip | 2 | |
| Pineapple juice | 4 Ounce | |
| 1 1/2 ounces Lemon Hart rum | ||
| 1/2 ounce Bacardi light rum | ||
| Grand marnier | 1 Ounce | |
| Fresh pineapple or orange wedges | ||
Directions
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit.
Chef
