The Captain Cook Recipe
Ingredients
2 strips lemon peel
4 ounces pineapple juice
1 1/2 ounces Lemon Hart rum
1/2 ounce Bacardi light rum
1 ounce Grand Marnier
Garnish:
Fresh pineapple or orange wedges
Directions
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit.
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