The Campbell Family's Texas Sop Recipe
Ingredients
| Water | 1 Quart | |
| Beef soup bone | 1 | |
| Worcestershire sauce | 1⁄8 Cup (2 tbs) | |
| White vinegar | 1⁄8 Cup (2 tbs) | |
| Onion | 1 , chopped | |
| Cumin | 4 Tablespoon | |
| Pepper | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 719 Calories from Fat 371
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 11.8 g59.2%
Trans Fat 0 g
Cholesterol 116.4 mg38.8%
Sodium 1001.2 mg41.7%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.6 g38.4%
Sugars 11.6 g
Protein 41 g82.2%
Vitamin A 15.8% Vitamin C 32%
Calcium 62.7% Iron 241.5%
*Based on a 2000 Calorie diet
Directions
1) In a large stockpot, combine togther all the ingredients.
2) Cook the mixture over low heat, uncovered, for about 1 hour.
3) Take the soup bone out.
4) Gently simmer the mixture over moderate heat for another 30 minutes.
5) Allow the sauce to cool.
6) Strain the cooled liquid.
SERVING
7) Use the preparation over large meat cuts, on both sides.
Chef
