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The Burger Dog Recipe Video
|Ground beef||1 Pound (1/4 pound per burger dog)|
|Bacon rashers||4 Large, thinly sliced|
|Barbecue rub||1 Teaspoon|
|Ground black pepper||1 Teaspoon|
|Hot dog buns||4 Large|
Calories 515 Calories from Fat 316
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 80 mg
Sodium 896.6 mg37.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.3 g5.4%
Sugars 3 g
Protein 27 g54.3%
Vitamin A 0.5% Vitamin C 0.44%
Calcium 4.6% Iron 13.2%
*Based on a 2000 Calorie diet
1.Roll 4 ounces or 1/4 pound of ground beef into the shape of a hot dog.
2.Slide a seasoned wooden skewer through the center of each of the burger dogs.
3.Sprinkle with your favorite barbecue rub, salt and pepper.
4.Take a bacon strip and spread it out longer using your fingers.
5.Wrap a bacon strip around each burger dog.
6.Repeat the same with all the burger dogs.
7.Grill the burger dogs on the barbecue or cook in on a grill pan on top of the stove.
8. Place each in a hot dog bun and serve with shredded cabbage and tomatoes.
9. Accompany with your favorite hot dog toppings like mustard, or ketchup.
Don't forget to soak the wooden skewers in warm water before using them.