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Pasta with Homemade Meatball Gravy Recipe Video
|Minced beef||500 Gram|
|Grated parmesan||1 Ounce (1 Cube)|
|Dried oregano||1 Teaspoon|
|Chopped onion||1 Large|
|Chopped tomatoes||8 Ounce (1 Tin)|
|Carrot||1 Large, grated|
|Tomato puree||2 Tablespoon|
|Pesto||2 Tablespoon (Fresh / From A Jar)|
Calories 241 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 5.8 g28.8%
Trans Fat 0.6 g
Cholesterol 55.8 mg
Sodium 251.6 mg10.5%
Total Carbohydrates 9 g3%
Dietary Fiber 2.1 g8.5%
Sugars 4.1 g
Protein 19 g38.4%
Vitamin A 48.5% Vitamin C 17.2%
Calcium 9.6% Iron 13.4%
*Based on a 2000 Calorie diet
Meanwhile, sauté with olive oil in a pan, another onion, chopped garlic, grated carrot and a tin of tomatoes. Add the pesto, basil, tomato puree and salt and pepper. Cook for 15 minutes, then add the meatballs and their cooking juices.
Cover and cook the sauce gently for a further 45 minutes.
Serve with pasta, parmesan and fresh basil.
This video is a creation of manskils. You can visit manskils for complete recipes, and more videos.