The Best Burger Ever Recipe Video

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Ground beef1 1⁄2 Pound, ground
 Colby and monterey jack cheese1 Cup (16 tbs)
 Bacon slices4 , chopped
 Onion1⁄2 Medium, chopped
 Kosher salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Cayenne pepper1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Onion powder1⁄2 Teaspoon
 Cumin1 Teaspoon, ground
 Worcestershire sauce1 Tablespoon
 Liquid smoke1 Teaspoon (hickory flavored)

Nutrition Facts

Serving size

Calories 1376 Calories from Fat 1037

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 48.4 g241.8%

Trans Fat 0 g

Cholesterol 312.3 mg104.1%

Sodium 1296.9 mg54%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.1 g8.6%

Sugars 4.4 g

Protein 77 g153.7%

Vitamin A 38.8% Vitamin C 12.1%

Calcium 54.9% Iron 34.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Heat a pan and add bacon, fry on medium low flame.
2. Remove bacon from the pan.
3. Fry onions in bacon drippings in the same pan. Sauté for a few minutes. Remove onion from the pan.
4. In a large bowl combine grounded beef, add dry ingredients - Kosher salt, paprika, cayenne pepper, garlic powder, onion powder and ground cumin.
5. Pour the Worcestershire sauce and liquid smoke in the beef mixture.
6. Add cheese and mix well the mixture.

MAKING
7. Heat the grill plate and pour some oil.
8. Make the patties of beef mixture and grill, till its cooked.

SERVING
9. Serve the burger hot.
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