- Recipes Home
- Interest Groups
Thanksgiving Rice Recipe
|Raw rice||3 Cup (48 tbs)|
|Country sausage||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
Calories 674 Calories from Fat 253
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 101.9 mg
Sodium 498.2 mg20.8%
Total Carbohydrates 82 g27.2%
Dietary Fiber 1.9 g7.7%
Sugars 3.9 g
Protein 19 g37.9%
Vitamin A 4.5% Vitamin C 43%
Calcium 3.9% Iron 6.5%
*Based on a 2000 Calorie diet
It can be made ahead, frozen, and reheated in the oven if desired.
The large quantity makes it a versatile delicacy.
Boil rice first, set it aside in a colander.
Use a large skillet for this.
Cook country sausage thoroughly.
It will draw enough fat to saute the celery, onions, and green pepper.
When vegetables are tanned, not brown, add rice to mixture, stir well about 3 minutes.
Remove to your largest bowl.
Add beaten egg and seasonings, mix well.
Put rice in well-greased casseroles for serving or freezing.
Reheat in oven just enough so that rice is hot.