Thanksgiving Maple Cake Recipe Video

Delicious Maple Cake with cranberry chutney recipe for Thanksgiving

Summary

Preparation Time25 MinCooking Time1 Hr 35 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Golden raisins1⁄2 Cup (8 tbs)
 Dried apricots1⁄2 Cup (8 tbs)
 Dried cranberries1⁄2 Cup (8 tbs)
 Apple cider1 Cup (16 tbs)
 Cinnamon powder1 Teaspoon
 Cake mix500 Gram (bett cocker's super moist cake mix.)
 Ground ginger1⁄2 Teaspoon
 Ground clove1⁄2 Teaspoon
 All spice1⁄2 Teaspoon
 Maple syrup1⁄4 Cup (4 tbs)
For frosting
 Vanilla frosting906 Gram (betty crocker creamy deluxe french vanilla frosting- 2 tubs)
 Maple syrup2 Tablespoon
For filling
 Fruit chutney1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 605 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 586 mg24.4%

Total Carbohydrates 118 g39.4%

Dietary Fiber 1.3 g5.1%

Sugars 93.8 g

Protein 2 g4.8%

Vitamin A 4.2% Vitamin C 0.92%

Calcium 6.1% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven.
2. In a saucepan, place together all the dried fruits, apple cider and cinnamon, and stir well to mix.

MAKING
3. Heat and bring to a boil, allow to simmer for 20 to 30 minutes.
4. In a bowl, prepare the cake mix as per packet instructions.
5. Add in the ground spices, and maple syrup.
6. In 2 lightly greased baking tins, pour in equal amount of cake mix.
7. Place the baking tins in preheated oven and bake as per the packet instructions.
8. Remove the cake and allow it to cool in tin for 10 minutes.
9. Loosen the cake but moving a knife around the edges of cake tin.
10. Invert both the cakes on a wire rack and allow them to cool completely.

FINALIZING
11. In a bowl, put the frosting and stir in the maple syrup.
12. Place 1 cake up side down on a cake platter.
13. Put ¼ of the frosting and spread all over the top.
14. Put about ¾ of fruit chutney all over the frosting and put the other cake layer on top place it top side up.
15. Drop the remaining frosting on top and spread it on top as well as on sides of the cake.
16. On the top of cake make a ring with remaining chutney.

SERVING
17. Cut and serve as desired

Editors Review

Want a show stopping dessert for Thanksgiving without having to spend hours in the kitchen? This video is all about how to make and decorate a cake that looks like a store bought one. Chef is smart enough to use Betty Crocker's cake mix with loads of spices for cake. She frosts it with a ready frosting and thus there is no messy process. She also makes a cranberry raisin chutney for topping the cake and that's what steals the show.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

Excellent maple cake recipe. This dessert would be the best choice for Thanksgiving .
Posted on: 22 April 2008 - 1:45pm
Quantcast