Take a pan and combine equal parts of dry fruits of your choice. Add apple cidar, apple juice and cinnamon powder. Mix well and bring to a boil. Then simmer for 20-30 minutes.
For the cake:
Take Betty Crocker’s Super moist cake mix. Add in ground ginger, allspice powder, cloves and maple or pancake syrup. Prepare as per the instructions on the package. Bake, keep on coolong rack for 10 minutes and then take out both the cakes from the mould.
Tale one cake and spread on to it Betty Crocker’s vanilla frosting (mixed with maple syrup). Add the dry fruits mixture on top of the frosting and then place the second cake on top (dome side up). Cover with the frosting and decorate with the remaining dry fruit mixture. Enjoy a festive cake that is done real quick.