Spicy Thanksgiving Turkey Recipe Video

This is a classic thanksgiving turkey recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseTaste
FeelMethod
Main Ingredient, Interest Group

Ingredients

 Turkey18 Pound
 Thyme sprigs3
 Sage3
 Rosemary sprigs3
 Black pepper1 Tablespoon
 Cayenne1 Teaspoon
 Tarragon1 Tablespoon
 Onion powder1 Tablespoon
 Garlic powder1 Tablespoon
 Seasoning salt1 Tablespoon (Lawry's, Rotisserie Style)
 Red onions1⁄2 , coarsely chopped
 Celery ribs2 , coarsely chopped
 Carrot1 , coarsely chopped
 Butter1⁄2 Cup (8 tbs) (1 Stick)

Directions

Preheat oven to 300 degrees.

Melt butter and stir in black pepper, cayenne pepper, tarragon, onion, garlic, and Rotisserie seasoning making a paste, and then set aside.

Rinse and clean turkey and remove neck and giblets.

Rub paste all over top and bottom of turkey.

Place turkey into roasting pan then into the preheated oven.

Base the entire turkey on every hour with turkey drippings.

Cook turkey until it reaches an internal temperate of 170 to 175 degrees then remove from the oven and let rest for 20 to 25 minutes.

Cook turkey at least for 4 and half hours. Note: if you stuff your turkey with dressing it will take longer to cook.

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Editors Review

Think about thanksgiving and the first thing that comes to mind is a scrumptious turkey decked on the dinner table. Here the chef shares a very basic turkey recipe with rich flavors of rosemary, sage and thyme. Definitely the most awesome centerpiece for your thanksgiving table!
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