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Spicy Thanksgiving Turkey Recipe Video
|Black pepper||1 Tablespoon|
|Onion powder||1 Tablespoon|
|Garlic powder||1 Tablespoon|
|Seasoning salt||1 Tablespoon (Lawry's, Rotisserie Style)|
|Red onions||1⁄2 , coarsely chopped|
|Celery ribs||2 , coarsely chopped|
|Carrot||1 , coarsely chopped|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
Serving size: Complete recipe
Calories 13977 Calories from Fat 6409
% Daily Value*
Total Fat 714 g1098.7%
Saturated Fat 237.3 g1186.4%
Trans Fat 0 g
Cholesterol 6120.3 mg
Sodium 11526.6 mg480.3%
Total Carbohydrates 122 g40.6%
Dietary Fiber 55.6 g222.3%
Sugars 20.1 g
Protein 1693 g3386.9%
Vitamin A 462.6% Vitamin C 121.6%
Calcium 334.9% Iron 807%
*Based on a 2000 Calorie diet
Melt butter and stir in black pepper, cayenne pepper, tarragon, onion, garlic, and Rotisserie seasoning making a paste, and then set aside.
Rinse and clean turkey and remove neck and giblets.
Rub paste all over top and bottom of turkey.
Place turkey into roasting pan then into the preheated oven.
Base the entire turkey on every hour with turkey drippings.
Cook turkey until it reaches an internal temperate of 170 to 175 degrees then remove from the oven and let rest for 20 to 25 minutes.
Cook turkey at least for 4 and half hours. Note: if you stuff your turkey with dressing it will take longer to cook.
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