Lo Carb Cafe -- Green Bean Casserole Recipe Video

Lo Carb Cafe -- Green Bean Casserole is yet another delicious casserole dish for Thanksgiving. It is slightly different from the traditional casserole recipes, so its a good recipe to try for a change. One can add some extra toppings like bacon bits and parmigiana-reggiano cheese for some extra flavors. Lo Carb Cafe -- Green Bean Casserole is low carb side dish for Thanksgiving.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseSide Dish
MethodBakedSpecialityThanksgiving
Main IngredientBeans

Ingredients

 
2 Cans cut French Beans
 
2 celery stalks, sliced
 
1/2 yellow onion sliced and ringed
 
4 oz mushroom (stems and pieces)
 
1/4 cup Mayonnaise
 
1/4 cup heavy cream
 
2 tbsp butter
 
1/2 tsp garlic powder
 
1 cup shredded cheese
 
2 tbsp Bacon bits
 
1-2 tbsp parmigiana-reggiano cheese

Directions

1. Melt butter in a pan.
2. Once melted, add onions and celery. Give it a little stir.
3. Then add the mushrooms.
4. Mix together cream and cheese.
5. In a casserole dish, put the green beans, then add the sauteed vegetables and mix.
6. Preheat the oven to 350 degrees.
7. Add the garlic powder to the dish. Then add the mayo and cream mixture.
8. Mix them together and add the cheese.
9. Roll it in the oven for 30 minutes.
10. In the last few minutes of baking, add the bacon bits for some extra flavor.
11. Once the dish is out of the oven, sprinkle 1-2 tbsp parmigiana-reggiano cheese.
12. Let it cool before you eat.

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