Lo Carb Cafe -- Thanksgiving Special -- Stuffing! Recipe Video
A stuffing recipe using low carb bread. Turned out pretty good but I welcome feedback. It needs a little more seasoning I think..
Ingredients
4 cups low carb bread, diced
3/4 cup celery, chopped fine
3/4 cup onion, chopped fine
1/4 cup dried parsley
1/2 chicken stock
1/4 cup butter
1/2 tsp thyme
1/2 tsp sage
Directions
1. Melt butter in a pan.
2. Add celery, onion and half of your parsley.
3. Then add your thyme and sage. Mix it around and cook until the vegetables are soft.
4. Preheat the oven to 350 degrees.
5. Once the vegetables are done, get a big bowl and put the veggies in.
6. Add the bread to the bowl and then the chicken stock. Mix well.
7. Grease an A5 size pan. Put the stuffing in it.
8. Spread the mixture evenly and cover the dish with an aluminum foil.
9. Bake for 10 minutes and then remove the foil and bake for another 10 minutes.
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2. Add celery, onion and half of your parsley.
3. Then add your thyme and sage. Mix it around and cook until the vegetables are soft.
4. Preheat the oven to 350 degrees.
5. Once the vegetables are done, get a big bowl and put the veggies in.
6. Add the bread to the bowl and then the chicken stock. Mix well.
7. Grease an A5 size pan. Put the stuffing in it.
8. Spread the mixture evenly and cover the dish with an aluminum foil.
9. Bake for 10 minutes and then remove the foil and bake for another 10 minutes.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
