Thanksgiving Leftovers Pot Pie Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish
SpecialityMain Ingredient

Ingredients

 Leftover turkey2 Cup (32 tbs)
 Frozen mixed vegetables16 Ounce, thawed (1 Bag)
 Gravy2 Cup (32 tbs)
 Frozen pie shells2 , thawed
 Stuffing2 Cup (32 tbs)

Directions

Preheat oven to 350 degrees.
In a skillet heat turkey, vegetables and gravy together.
Divide the mixture in half and place each half in a pie shell.
Top each pot pie with stuffing.
Bake for 20 minutes.
Gravy and stuffing amounts will vary according to how moist you like your pot pie and how thick of a crust you like.
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