Thanksgiving Fiesta Recipe
Ingredients
| Antojitos (Appetizers) of Your Choice | ||
| Turkey Loco | ||
| Stuiied Chiles Grilled Onions | ||
| Cranberry Salsa | ||
| Shredded Sweet Potatoes | ||
| Warm Corn Tortillas | ||
| Buttered Hominy | ||
| White Wine such as Sauvignon Blanc Limeade | ||
| Flan or Pumpkin Pie | ||
Directions
You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet potatoes in the same oven.
If desired, peel and shred potatoes and season to taste with melted butter or margarine, brown sugar, and salt and pepper.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet potatoes in the same oven.
If desired, peel and shred potatoes and season to taste with melted butter or margarine, brown sugar, and salt and pepper.
Chef
