Thanksgiving Fiesta Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Antojitos (Appetizers) of Your Choice
 Turkey Loco
 Stuiied Chiles Grilled Onions
 Cranberry Salsa
 Shredded Sweet Potatoes
 Warm Corn Tortillas
 Buttered Hominy
 White Wine such as Sauvignon Blanc Limeade
 Flan or Pumpkin Pie

Directions

You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet potatoes in the same oven.
If desired, peel and shred potatoes and season to taste with melted butter or margarine, brown sugar, and salt and pepper.
Quantcast