Thanksgiving Dessert Pear Pistachio Crisp Recipe Video
Happy Thanksgiving, Everyone! Hope you have a wonderful day with your family! Hopefully this delicious dessert recipe will make it even better!
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupParty
Ingredients
| Pears | 5 Medium, peeled, cored and diced | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Oats | 1 Cup (16 tbs) (old fashioned) | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Unsalted butter | 1⁄2 Cup (8 tbs) | |
| Pistachios | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 198
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 85.6 mg3.6%
Total Carbohydrates 67 g22.4%
Dietary Fiber 9.8 g39.3%
Sugars 32.1 g
Protein 9 g17%
Vitamin A 11.9% Vitamin C 11.6%
Calcium 5% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In a mixing bowl, combine the pears and cinnamon. Add lemon juice.
3. In another bowl, whisk oats, flour, brown sugar and salt.
4. Add butter to this dry mixture and mix it well with hands. Add pistachios and set aside.
5. In a greased baking dish, pour pears and cover with oats mixture.
6. Pop it into the oven for 40-45 minutes.
SERVING
7. Serve it with vanilla ice cream or plain Greek yogurt.
1. Preheat oven to 350F.
MAKING
2. In a mixing bowl, combine the pears and cinnamon. Add lemon juice.
3. In another bowl, whisk oats, flour, brown sugar and salt.
4. Add butter to this dry mixture and mix it well with hands. Add pistachios and set aside.
5. In a greased baking dish, pour pears and cover with oats mixture.
6. Pop it into the oven for 40-45 minutes.
SERVING
7. Serve it with vanilla ice cream or plain Greek yogurt.
Chef
