Thanksgiving Casserole Recipe
Ingredients
| Potatoes | 6 Medium, cut in to chunks | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Butter | 1/2 Cup (16 tbs), cubed | |
| 6 cups unseasoned stuffing cubes | ||
| Poultry seasoning | 1 Teaspoon | |
| Sage | 1/4 Teaspoon, rubbed | |
| Chicken broth | 1 Cup (16 tbs) | |
| Cooked turkey | 4 Cup (16 tbs), cubed | |
| Cream of chicken soup | 2 Can (10oz), condensed | |
| Garlic powder | 1 Teaspoon | |
| Sour cream | 3/4 Cup (16 tbs), divided | |
| Cream cheese | 4 Ounce, softened | |
| Pepper | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Place the potatoes in a Dutch oven and cover with water.
Bring to a boil.
Reduce the heat; cover and cook for 15-20 minutes or until tender.
Meanwhile; in a large skillet, saute celery and onion in butter until tender.
Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
Stir in broth and celery mixture.
Transfer to a greased 13-inchx 6-inchx 2-inch baking dish.
In another large bowl, combine turkey, soup, garlic powder and 1/4 cup sour cream; spoon over the stuffing mixture.
Drain potatoes; mash in a large mixing bowl.
Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Bring to a boil.
Reduce the heat; cover and cook for 15-20 minutes or until tender.
Meanwhile; in a large skillet, saute celery and onion in butter until tender.
Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage.
Stir in broth and celery mixture.
Transfer to a greased 13-inchx 6-inchx 2-inch baking dish.
In another large bowl, combine turkey, soup, garlic powder and 1/4 cup sour cream; spoon over the stuffing mixture.
Drain potatoes; mash in a large mixing bowl.
Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Chef
