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Thanksgiving Bread Recipe
|Sugar||2 Cup (32 tbs)|
|Pumpkin||1 Cup (16 tbs) (Cooked /Canned)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Pumpkin pie spice||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Chopped cranberries||1 Cup (16 tbs) (Fresh/Frozen)|
Serving size: Complete recipe
Calories 3815 Calories from Fat 1103
% Daily Value*
Total Fat 125 g192.1%
Saturated Fat 18.9 g94.4%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 2493.6 mg103.9%
Total Carbohydrates 645 g215.1%
Dietary Fiber 15 g60%
Sugars 408 g
Protein 44 g88.1%
Vitamin A 183.1% Vitamin C 45.4%
Calcium 23.4% Iron 105.9%
*Based on a 2000 Calorie diet
Add pumpkin and oil; mix well.
Add dry ingredients; stir just until moistened.
Fold in cranberries.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pans 10 minutes before removing to wire racks.