Thanksgiving Bread Recipe
A nice thanksgiving bread recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. There is not a single month when I don't serve this yummy breakfast! I challenge you to give me a better recipe of thanksgiving bread than this.
Ingredients
2 eggs
2 cups sugar
1 cup cooked or canned pumpkin
1/2 cup vegetable oil
2-1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries
Directions
In a mixing bowl, beat eggs and sugar.
Add pumpkin and oil; mix well.
Add dry ingredients; stir just until moistened.
Fold in cranberries.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pans 10 minutes before removing to wire racks.
Add pumpkin and oil; mix well.
Add dry ingredients; stir just until moistened.
Fold in cranberries.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pans 10 minutes before removing to wire racks.
