Thandai by Chef Sonali Recipe
Thandai is a mixed nut flavored cool and rich beverage. It is simply YUMMY!!!!

Summary
Preparation Time1 MinCooking Time1 Min
Ready In2 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Interest GroupQuick
Ingredients
2 tbsp thandai-mixed nut syrup
2 tsp sugar
1 cup milk
7-8 ice cubes
Directions
Blend together all the ingredients.
Garnish with cardamom powder, kesar and almond.
Serve Chilled.
Garnish with cardamom powder, kesar and almond.
Serve Chilled.
Comments
Comments: 9 |
Add a Comment
Ganesh Dutta says :
Hey Sonali,
Thanks for sharing this holi special wonderful Thandai recipe. Thandai is embedded with the tradition of Holi. A refreshing and healthful drink thandai is savoured in the midst of the play of colours when people become a little exhausted throwing each other in the pool of coloured waters. A glass of Thandai offers instant energy and sets the mood for playing with color. Besides, when laced with the intoxicating bhang it can make one sing, dance and go wild. Infact, bhang thandai is used as a mood setter for the festival of Holi.
Posted on: 4 March 2008 - 4:06am
sonali says :
Thanks for appreciating my recipe and adding more information to it.
Posted on: 4 March 2008 - 11:44am
veg foodie says :
I should get this thandai mixed nut syrup in the supermarket right?? though could u tell me, i don't exactly know what thandai is..i used to think it was the name of the milk but it seems here that it is an essence..?? enlighten me.. :)
Posted on: 14 November 2009 - 1:06pm
sunnysb says :
ah thandai mmmmmmmmmmmmmmmmm
yes yes keep posting, Meghna will learn and make :) ... hopefully :)
Posted on: 14 May 2007 - 4:23pm
sonali says :
thanks meghna for the lovely comment. Be a regular visitor here.
Posted on: 14 May 2007 - 2:02pm
master2006 says :
yes it looks yummy indeed. great summer drink. This is particularly popular in Banaras aka Varanasi the city of Lord Shiva.
Posted on: 13 May 2007 - 10:31pm