Thandai Recipe
The Thandai is a personal favorite. It is great to relax with a glass of Thandai at the end of a tiring and long day! Try this refreshing drink!!
Ingredients
Condensed Milk - 1/2 tin
Milk - 1 1/2 litre
Almonds - 8-10, soaked and peeled
Peppercorns - 5-6
Elaichi - 3-4
Saunf - 2 tsp
Khus essence - 1 tsp
Crushed ice
Directions
MAKING
1 In a Food processor jar, add soaked and peeled almonds along with elaichi and saunf.
2 Grind to a fine paste.
3 Add in the other ingredients and blend until well mixed.
4 Strain well.
SERVING
5 In each glass put crushed ice.
6 Pour in the thandai and serve garnished with rose petals.
1 In a Food processor jar, add soaked and peeled almonds along with elaichi and saunf.
2 Grind to a fine paste.
3 Add in the other ingredients and blend until well mixed.
4 Strain well.
SERVING
5 In each glass put crushed ice.
6 Pour in the thandai and serve garnished with rose petals.
