Thandai Recipe

The Thandai is a personal favorite. It is great to relax with a glass of Thandai at the end of a tiring and long day! Try this refreshing drink!!

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineIndianCourseBeverage
MethodBlendedMain IngredientMilk
Interest GroupClassic

Ingredients

 
Condensed Milk - 1/2 tin
 
Milk - 1 1/2 litre
 
Almonds - 8-10, soaked and peeled
 
Peppercorns - 5-6
 
Elaichi - 3-4
 
Saunf - 2 tsp
 
Khus essence - 1 tsp
 
Crushed ice

Directions

MAKING
1 In a Food processor jar, add soaked and peeled almonds along with elaichi and saunf.
2 Grind to a fine paste.
3 Add in the other ingredients and blend until well mixed.
4 Strain well.

SERVING
5 In each glass put crushed ice.
6 Pour in the thandai and serve garnished with rose petals.

Questions, Comments and Reviews

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