Thair Nellikai Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Gooseberries | 1 Cup (16 tbs) | |
| Curds | 2 Cup (16 tbs) | |
| Green chillies | 6 | |
| Sesame seed oil | 2 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Curry leaf | 1 | |
| A pinch of asafoetida powder | ||
| Salt | 1 Teaspoon (Leveled) | |
Directions
1. Remove the gooseberries from the jar, deseed and keep aside.
2. Heat the oil, and add the mustard and asafoetida powder. When done, add the curry leaves and chillies, saute for 1-2 minutes, add the gooseberies and fry on low heat for 2-3 minutes turning all the while until sufficiently fried.
3. Remove from fire. Cool and add to the beaten curds with some salt if required. Can be served immediately.
2. Heat the oil, and add the mustard and asafoetida powder. When done, add the curry leaves and chillies, saute for 1-2 minutes, add the gooseberies and fry on low heat for 2-3 minutes turning all the while until sufficiently fried.
3. Remove from fire. Cool and add to the beaten curds with some salt if required. Can be served immediately.
Chef
