Thai'd Up Tomato Salad Recipe

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/
Thai'd Up Tomato Salad picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineThaiCourseSide Dish
TasteSavourFeelCrunchy
MethodBlenderSpecialityRaw Food
VegetarianVeganMain IngredientVegetable
Interest GroupQuick

Recipe Story

This is a Thai'd up Califronia style style fresh salad.

Ingredients

 
4 heirloom tomatoes
 
1/2 English or Asian cucumber
 
1 Stockton red onion (seeet)
 
1 red bell pepper
 
1 avocado
 
lots of fresh coriander
 
Dressing:
 
juice of 1 lime
 
1 Tablespoon light soy sauce
 
1 Tablespoon fish sauce (nam Pla, Golden Boy is good brand)
 
1 teaspoon date palm sugar
 
1 Tablespoon olive oil
 
1-2 minced Thai Dragon chiles (phrik chee fa) optional

Directions

Cut up vegetables, remove cilantro leaves from stems

Mix dressing ingredients

Toss cubed tomatoes, cucumbers, and avocado plus cilantro in bowl.

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