Leftover Turkey with Shallots and Rosemary Recipe Video

Luci Lock shows you how to use leftover turkey to make a delicious, savory dish with rosemary and shallots.

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
CuisineAmericanCourseSide Dish
TasteSavourMethodSauteeing
SpecialityPart of MenuMain IngredientTurkey
Interest GroupHealthy

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Have turkey leftovers? Watch this video. Luci Lock makes a quick sauté which is not only a great way to use up leftover turkey meat, but also make a wonderful comforting winter dinner. Toss the meat with green beans and you have yourself a light, delicious and healthy meal. This is an ideal dinner for protein types.

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