Crispy Thai Sweet Potato Fritters Recipe Video
This Thai sweet potato fritter recipe is a snack with a difference. A quick and easy recipe that you could make in minutes. Now you no longer need to worry about unannounced guests. Treat them to snacks that are delicious, to say the least.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Sweet potatoes | 2 Pound | |
| Coconut milk | 1 Can (10 oz) | |
| Sesame seeds | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Tapioca flour | 1 Cup (16 tbs) | |
| Cooking oil | 3 Cup (48 tbs), for frying |
Nutrition Facts
Serving size: Complete recipe
Calories 9256 Calories from Fat 7419
% Daily Value*
Total Fat 844 g1298.2%
Saturated Fat 170.2 g851.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2485.4 mg103.6%
Total Carbohydrates 425 g141.8%
Dietary Fiber 40.5 g162.1%
Sugars 77.8 g
Protein 39 g78.4%
Vitamin A 2573.8% Vitamin C 49.5%
Calcium 64.2% Iron 114.2%
*Based on a 2000 Calorie diet
Directions
Make a batter with the coconut milk, sesame seeds, sugar, salt, all purpose flour and tapioca flour. Mix well to make a smooth paste.
Wash and peel potato. Slice them as desired. Take 3 cups of cooking oil in a wok. Dip potato slices one by one into the batter. Deep fry potato slices till golden brown. Take out and drain excess oil. Serve and enjoy.
Wash and peel potato. Slice them as desired. Take 3 cups of cooking oil in a wok. Dip potato slices one by one into the batter. Deep fry potato slices till golden brown. Take out and drain excess oil. Serve and enjoy.
Editors Review
Crispy Thai sweet potato fritters is a snack with a difference. This is a quick and easy recipe that you can prepare in just a few minutes. The chef here has presented this recipe in such an easy manner that you can prepare the same in your own kitchen. Now you no longer need to worry about unannounced guests. Treat them with this delicious snack and rejoice!
Chef
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