Home
» Recipes
» Fritter
» Potato Fritter
» Crispy Thai Sweet Potato Fritters

Crispy Thai Sweet Potato Fritters Recipe Video

This Thai sweet potato fritter recipe is a snack with a difference. A quick and easy recipe that you could make in minutes. Now you no longer need to worry about unannounced guests. Treat them to snacks that are delicious, to say the least.

Summary

Preparation Time10 MinCooking Time5 Min

Ready In15 MinDifficulty LevelEasy

Health IndexHealthyCuisineThai

CourseSnackMethodDeep Frying

SpecialityPart of MenuMain IngredientMilk Product

Interest GroupQuick

Recipe Story

In Thailand we served this as a snack or desserts. You can can find this at your nearest Thai's retaurant or you can make your own!

Ingredients

2 lb yam potatoes or sweet potatoes

1 can coconut milk

¼ cup sesame seeds

2 tbsp sugar

1 tsp salt

1 cup all purpose flour

1 cup tapioca flour

3 cups cooking oil (for frying)

Directions

Make a batter with the coconut milk, sesame seeds, sugar, salt, all purpose flour and tapioca flour. Mix well to make a smooth paste.
Wash and peel potato. Slice them as desired. Take 3 cups of cooking oil in a wok. Dip potato slices one by one into the batter. Deep fry potato slices till golden brown. Take out and drain excess oil. Serve and enjoy.

Editors Review

Crispy Thai sweet potato fritters is a snack with a difference. This is a quick and easy recipe that you can prepare in just a few minutes. The chef here has presented this recipe in such an easy manner that you can prepare the same in your own kitchen. Now you no longer need to worry about unannounced guests. Treat them with this delicious snack and rejoice!