Crispy Thai Sweet Potato Fritters Recipe Video
This Thai sweet potato fritter recipe is a snack with a difference. A quick and easy recipe that you could make in minutes. Now you no longer need to worry about unannounced guests. Treat them to snacks that are delicious, to say the least.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
2 lb yam potatoes or sweet potatoes
1 can coconut milk
ΒΌ cup sesame seeds
2 tbsp sugar
1 tsp salt
1 cup all purpose flour
1 cup tapioca flour
3 cups cooking oil (for frying)
Directions
Make a batter with the coconut milk, sesame seeds, sugar, salt, all purpose flour and tapioca flour. Mix well to make a smooth paste.
Wash and peel potato. Slice them as desired. Take 3 cups of cooking oil in a wok. Dip potato slices one by one into the batter. Deep fry potato slices till golden brown. Take out and drain excess oil. Serve and enjoy.
Wash and peel potato. Slice them as desired. Take 3 cups of cooking oil in a wok. Dip potato slices one by one into the batter. Deep fry potato slices till golden brown. Take out and drain excess oil. Serve and enjoy.
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