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Thai Peanut Chicken Recipe Video

Thai chicken with peanuts is a savory and spicy dish that can be enjoyed as a special family meal or served at parties as a flavorful dish. Thai chicken with peanuts is a gourmet chicken recipe that can be prepared quite easily if you have the right ingredients. Try this recipe!

Summary

Difficulty LevelEasyHealth IndexHealthy

Servings4CuisineThai

CourseMain DishTasteSpicy

FeelRichMethodSimmered

Main IngredientChicken

Ingredients

	Boneless chicken breasts	1 Pound, cut into thin strips
	Low sodium soy sauce	1⁄2 Cup (8 tbs)
	Lime juice	2 Tablespoon
	Lime zest	2 Tablespoon, zest before juicing
	Garlic gusto seasoning	3 Tablespoon
	Ginger root	5 Gram, grated (1 Inch Piece)
	Roasted garlic oil	1 Tablespoon
	Peanut butter	1⁄2 Cup (8 tbs)
	Chicken broth	1 Cup (16 tbs)
	Red pepper flakes	1 Teaspoon
	Peanuts	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 477 Calories from Fat 258

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 3951.4 mg164.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 4.6 g18.5%

Sugars 3.5 g

Protein 39 g77.3%

Vitamin A 1.6% Vitamin C 23.7%

Calcium 5.8% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

Combine soy, lime juice and zest, garlic seasoning and ginger in a zipper bag.
Add in the chicken, tilt and coat well.
Marinate for 1 hour.
Drain marinade into a bowl and set aside.
In a large frying pan, heat oil over high heat.
Add chicken and sauté for 5 minutes.
Remove from pan and set aside.
Add marinade in the pan and bring to a boil.
Add peanut butter, broth and a pinch of red pepper flakes to taste.
Add in the chicken now and toss to coat with the sauce.
Serve over pasta, sprinkled with peanuts.

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Editors Review

Keen on trying chicken in Asian style, then this Thai style gourmet dish is just right for you. Watch Stacey as she cooks chicken with peanuts and other Thai flavors in easy steps. Flavorful, savory and spicy, right for a family meal or over a party with dear ones!

Comments

Comments: 4 | Add a Comment

Prezi says :

I have tried Thai style Sipcy Green chicken recipe and this one with peanut butter is something yet to try. Thai chickeen curries are quire flavorful and peanut butter is something I love to add in any of my recipes. Apart from the taste, I feel, peanut butter will also give the dish the desired thickness! I hope it's the normal peanut butter you get in supermarkets?

Posted on: 26 April 2009 - 8:05pm

shantihhh says :

Thais never use peanut butter, as they don't have it in Thailand. VBG Use fresh peanuts, roasted in a skillet then chop-much better flavour. Most of the peanut butter contains other ingredients like stabliizers, preservatives, even sugar, etc. Almonds would fight the peanut flavour. Also a good splash of nam pla IE fish sauce is great in this dish. Shanti/Mary-Anne

Posted on: 26 April 2009 - 5:00pm