Thai Peanut Chicken Recipe Video
Thai chicken with peanuts is a savory and spicy dish that can be enjoyed as a special family meal or served at parties as a flavorful dish. Thai chicken with peanuts is a gourmet chicken recipe that can be prepared quite easily if you have the right ingredients. Try this recipe!
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 lb. boneless chicken breasts cut into thin strips
½ cup low sodium soy sauce
2 tbsp juice and zest from one lime (zest before juicing)
3 tbsp garlic gusto seasoning
1 inch piece ginger root, grated
1 tbsp roasted garlic oil
½ cup peanut butter
1 cup chicken broth
Red pepper flakes
½ cup peanuts
Directions
Combine soy, lime juice and zest, garlic seasoning and ginger in a zipper bag.
Add in the chicken, tilt and coat well.
Marinate for 1 hour.
Drain marinade into a bowl and set aside.
In a large frying pan, heat oil over high heat.
Add chicken and sauté for 5 minutes.
Remove from pan and set aside.
Add marinade in the pan and bring to a boil.
Add peanut butter, broth and a pinch of red pepper flakes to taste.
Add in the chicken now and toss to coat with the sauce.
Serve over pasta, sprinkled with peanuts.
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Add in the chicken, tilt and coat well.
Marinate for 1 hour.
Drain marinade into a bowl and set aside.
In a large frying pan, heat oil over high heat.
Add chicken and sauté for 5 minutes.
Remove from pan and set aside.
Add marinade in the pan and bring to a boil.
Add peanut butter, broth and a pinch of red pepper flakes to taste.
Add in the chicken now and toss to coat with the sauce.
Serve over pasta, sprinkled with peanuts.
For more information please visit: http://www.timesavorgourmet.com
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Comments
Comments: 4 |
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Prezi says :
I have tried Thai style Sipcy Green chicken recipe and this one with peanut butter is something yet to try. Thai chickeen curries are quire flavorful and peanut butter is something I love to add in any of my recipes. Apart from the taste, I feel, peanut butter will also give the dish the desired thickness! I hope it's the normal peanut butter you get in supermarkets?
Posted on: 26 April 2009 - 8:05pm
shantihhh says :
Thais never use peanut butter, as they don't have it in Thailand. VBG Use fresh peanuts, roasted in a skillet then chop-much better flavour. Most of the peanut butter contains other ingredients like stabliizers, preservatives, even sugar, etc.
Almonds would fight the peanut flavour. Also a good splash of nam pla IE fish sauce is great in this dish.
Shanti/Mary-Anne
Posted on: 26 April 2009 - 5:00pm
foodpsychologist says :
The Thai Style Spicy Peanut Chicken sounds awesome ! I think I shall add soe chopped almonds! Will taste good right?
Posted on: 25 April 2009 - 10:42am
