Thai Red Curry Beef Stew Recipe Video

Well, it’s not quite snowing here in San Francisco, but it’s COLD!! Its winter and that means its stew season. Chucks of meats, slowly simmered in a flavorful broth for hours, enjoyed while gazing out a frosty window. This version of a classic Thai red curry will certainly do the trick. This is what I always order when I can’t decide what to get at my local Thai restaurant. I love the way the potatoes soak up the spicy broth, and the slight crunch of the roasted peanuts make for a very happy ending.

Summary

Preparation Time15 MinCooking Time1 Hr 25 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineAsianCourseMain Dish
MethodStewSpecialityPart of Menu
Main IngredientBeef

Ingredients

 
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