Thai Deep Fried Squid Recipe Video
Thinking about what to serve as snacks for your special dinner? This Thai deep fried squid recipe is just right for you. Add that little extra to your menu with this mouthwatering snack.
Ingredients
| Squid | 1⁄2 Pound | |
| Pepper | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg yolk | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Galangal powder | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Spur chillies | 3 , chopped | |
| Sugar | 1 Tablespoon | |
| Fish sauce | 3 Tablespoon | |
| Lime juice | 1 Tablespoon |
Directions
For the sauce, mix all the ingredients together. Mix till the sugar dissolves. Keep aside.
Cut squid into pieces of 1/8 of an inch. Put in a bowl. Add to it 1 egg yolk. Mix well. Coat squid in flour and deep fry. Drain out excess oil. Serve with the delicious sauce.
Cut squid into pieces of 1/8 of an inch. Put in a bowl. Add to it 1 egg yolk. Mix well. Coat squid in flour and deep fry. Drain out excess oil. Serve with the delicious sauce.
Editors Review
Thai deep fried squid is an excellent appetizer that can be prepared in just a few minutes. The chef here has wonderfully flavored the squid with flavorful Thai ingredients and deep fried for a crispy texture. Surprise your guests by serving this mouthwatering dish and enjoy!Comments
Comments: 2 |
Add a Comment
sleep4dinner says :
hey bro, i made this last night and the deep fried pork balls... really good. I used extra tentacles and it was really great.
Posted on: 24 March 2008 - 8:42am
Chef
