Thai Spicy Pork With Snap Peas Recipe Video

Thinking of ordering from your favorite restaurant? You can cook a delicious Thai meal now right at home. The Thai spicy pork with sugar snap peas video recipe is your guide to a delicious Thai dish right in your kitchen.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineThaiCourseMain Dish
TasteSpicyMethodStir Frying
SpecialityPart of MenuMain IngredientPork

Recipe Story

This dish can easy make it in 5 minutes ...enjoy!

Ingredients

 
1/8 lb snap peas
 
ΒΌ lb pork
 
1 tbsp fish sauce
 
1 tbsp sugar
 
1 tbsp dry shrimps
 
1 chilli
 
3 lime leaves
 
1 tbsp Thai red curry paste

Directions

Take a wok and add 1 tbsp of oil. Add red curry paste. Stir till cooked. Add the dry shrimps, fish sauce and sugar. Stir for 10 seconds. Add the pork. Cook for 2 minutes. Add 1 tbsp of water. Stir. Add all the remaining ingredients and stir for 1 minute. Serve.

Editors Review

Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir fry and enjoy this amazing recipe at home with your family and friends.

Questions, Comments and Reviews

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