Thai Spicy Fish Fry Recipe Video
Summary
Ingredients
| Fish fillets/Talapia fish | 2 (or salmon or haddock) | |
| Garlic powder | 1 Teaspoon | |
| Oyster sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Chilli sauce | 1 Tablespoon | |
| Egg | 1 | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Roasted peanut | 2 Tablespoon, finely crushed | |
| Vegetable oil | 1 1⁄2 Cup (24 tbs) (For deep frying) |
Nutrition Facts
Serving size
Calories 814 Calories from Fat 520
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 204.9 mg68.3%
Sodium 762.1 mg31.8%
Total Carbohydrates 37 g12.5%
Dietary Fiber 2.5 g9.9%
Sugars 8.4 g
Protein 36 g72%
Vitamin A 2.5% Vitamin C 0.86%
Calcium 11.2% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
1. In a wok, preheat the oil to 350 F for about 10 to 15 minutes.
2. In a plate, put together flour and crushed peanuts.
MAKING
3. In a mixing bowl, place the fish, and add garlic powder, oyster sauce, sugar, salt, chilli sauce, and egg and mix well to coat the fish.
4. Roll the fish in the flour mixture and make sure it coats the fish evenly.
5. Put the fish carefully in hot oil and let it fry for 10 to 15 minutes or until golden brown in top.
6. Remove the fish and drain it in a strainer.
SERVING
7. Serve hot as desired.
Editors Review
Thai deep fried spicy fish is a fantastic appetizer. The chef here has demonstrated this wonderful recipe in such a manner so that it can be easily prepared at home. The fish is flavored in a spicy marinade with chili sauce, oyster sauce and garlic. So head straight to your kitchen and make this exciting dish. Surely this thai style crispy fish is worth trying!Comments
veerpradeep says :
Chef
